- No oil
- Ground turkey breast instead of ground beef (see the other turkeyloaf post for why ground turkey BREAST, specifically)
- Liquid egg whites for the real thing, but that's personal preference I suppose
- Used low-moisture part-skim mozzarella instead of gruyere...I already had it on hand, hahaha
I don't always enjoy leftovers, especially when they don't taste as good as when you first made/ate it. A little time in the microwave to warm these up, though, and it was just as good as the first time! This was a great meal that fed me leftovers for a week!